Take the entire bottle of golden edible sprinkles and add them to a pot or saucepan.
Add white sugar to the pot.
Pour in water to the pot and turn the pot to medium heat.
Stir continuously while the pot comes to a boil.
Once boiling, turn off heat and continue stirring intermittently.
Once cool, add your golden syrup to a glass jar.
To finalize your potion, add 1 tablespoon of syrup for each 4 ounces of clear liquid drink.